Classic Italian clear & soft curd. Sweet and fresh flavour, ideal for pizza.
Hailing from the Campania region of Italy, mozzarella is a fresh, mild-tasting white cheese that’s made using the special pasta filata process. In this process, the curd is dipped into hot whey then stretched and kneaded to the desired consistency. The origin of its name is from the Italian verb mozzare, which means “to cut”.
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