Ready Meals

Filo spiral pie with Feta Cheese, Spinach and Extra Virgin Olive Oil This heavenly rich in flavour and filling pie, is popular due to the delightf...

The shape of our handmade filo minis comes from particular regions in Greece that continue the tradition of baking triangular pies. Quality Greek ...

Greek wild greens pie with Various Herbs, Feta Cheese and Extra Virgin Olive OilA traditional Greek homemade recipe that brings the best of nat...

Greek feta & spinach spiralsWe created a taste explosion highlighted by the aroma of extra virgin olive oil, feta, spinach and herbs By wra...

With Spinach and Extra Virgin Olive OilWhen Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this me...

Cooking Instructions: Remove foil tray from plastic. Loosely cover foil tray with a sheet of foil. Place tray in a pre-heated oven (165°C fan f...

Pastitsio a Greek oven baked pasta dish! Irresistible layers of pasta, a rich cinnamon-spiked red wine meat sauce, topped with a thick layer of bé...

A wholesome blend of activated chickpeas, parsley, coriander and mint, this is our definitive take on the traditional green falafel. Herbaceous, ze...

3 (approx) pack of New Zealand Blue Grenadier battered in our delicious Gluten-free Batter Mix and pre-cooked in cholesterol-free oil. 3 serves per...

6 (approx) pack of Potato Cakes made with Australian sliced potatoes battered in our delicious Gluten-free Batter Mix and pre-cooked in a Cholester...

For best results cook from frozen. Preheat oven to 220 degrees Celsius. (200 for fan-forced) Remove Chips from packaging.  Lay Chips on a single l...

Ingredients: Tapioca Flour, buckwheat, maize starch, rice flour, extra virgin olive oil, xantham gum, guar gum, psyllium husk, water, potassium sor...

A spirited, smoky blend of activated chickpeas, brown onion and red capsicum, these falafels are gently spiced with smoked paprika, red chillies an...