This fully flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle. roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
INGREDIENTS: WATER, FREE RANGE BEEF AND BONES, ROASTED CARROTS, TOMATO PASTE, ROASTED ONIONS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.
PROVENANCE OF BEEF BONES: EXCLUSIVELY GRASS-FED, FREE RANGE CATTLE FROM THE PASTURES OF VICTORIA AND NEW SOUTH WALES, WITH NO SUPPLEMENTARY FOOD OR CHEMICALS USED.
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