Green Sicilian olives in brine. Perfect addition to your alcoholic beverage.
Kaamata Olives in herbed extra virgin olive oil. Grown on the Mornington Peninsula
Kaamata Olives in herbed extra virgin olive oil. Grown on the Mornington Peninsula.
Refrigerated Kalamata Olives. Grown on the Mornington Peninsula
A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...
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A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...
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Often referred to as a parfait, this was our first foray away from terrines and has since become one of our most popular products. Topped with a p...
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Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...
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This was the first terrine in the City Larder range and has gone on to become one of our their most popular products. Free range pork shoulder and...
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Marlee King Salmon is a salute to a traditional, more considered approach to crafting fine foods. Marlee have taken the finest hand-selected New Ze...
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<head><meta charset="UTF-8" /></head> CUCUMBER + CONFIT GARLIC + DILL The days of eating tzatziki washed down with a packet of mi...
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REAL GREEK TARAMA PASTE When it comes to authentic Greek dip that tastes straight from the motherland, you can’t beat Tarama. We call ours the ‘R...
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TAHINI + CONFIT GARLIC + CUMIN This is hummus but not like you know it. Inspired by one of our family recipes, our White Bean ‘Ikarian’ Hummus swit...
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FIRE ROASTED RED PEPPERS Tirokafteri is a traditional Greek chilli and dairy-based dip. If you like chilli, we think you’ll like this one. We love ...
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