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CUCUMBER + CONFIT GARLIC + DILL
The days of eating tzatziki washed down with a packet of mints are over with our Authentic ‘Greek’ version. Our chef has reimagined this old family favourite for a new generation with the inclusion of confit garlic, which brings a mellow garlic punch to the palette. We use fresh dill and cucumber which is then whipped into our locally sourced Greek yoghurt.
Here’s how our family uses this dip:
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An accompaniment to traditional souvlaki and roast meats
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A side to Stifatho (one of our favourite Greek stews), braises, casseroles, couscous-based dishes
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Smeared on the bun of vegetarian burgers
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A dollop on top of curries
Dietary notes: Vegetarian, gluten free
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