Poultry

Red Thai curry paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock. Simmered an...

Often referred to as a parfait, this was our first foray away from terrines and has since become one of our most popular products. Topped with a p...

Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...

Cooking Instructions BBQ or Oven. We always recommend using a meat thermometer. Cook this to: Well Done - 75°C Butchers of Distinction. Premium qu...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Shallow fry Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, orig...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Like adding some flavour to your life? Then you will love our tangy satay sauce with it's full bodied nutty

Imported from France, this quality duck fat is essential in confit and terrine making. Duck fat is also great for sauteing vegetables and, of cours...

A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our ...

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS. We slowly simmer the bones with our specially ...

PRODUCT SPECIFICATIONS: 99% Australian ingredients Locally produced No fillers like rice or corn flour, no msg or yeast extract Gluten, ...

Traditional dumplings with a new modern twist. Our dumplings are traditional Chinese cuisine with an inspired new modern twist to add more flavour....