DEZI COOKS Herbs & Spices

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns...

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns...

Lemon Pepper is a lovely blend of pepper, lemon peel, citric acid  and dried vegetables. This classic blend has a citrus flavour that can be used ...

Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not...

Blue Poppy Seeds are an oilseed grown on the opium poppy plant. The seeds have a bluish black colour and are kidney-shaped. They are used for thei...

Saffron is the world’s most expensive spice by weight. Saffron threads are the stigmas of a low-growing, purple-flowered crocus. Each flow...

Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the t...

Star Anise whole also known as Chinese anise, native from the southwest China and used in Chinese and southeast Asian cuisines as Vietnamese cook...

Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for the Middle-...

Indian turmeric from the Alleppey region is reputed for its ability to colour curries, pickles, rice dishes, mustards, drinks & sweet dishes ...

The vanilla bean, or pod, is the long slender fruit of the vanilla orchid. Each pod contains thousands of seeds. It is one of the most expensive s...