Groceries

Coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish brown col...

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...

Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dis...

Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavour when dri...

Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to...

Fennel seeds are obtained from the aromatic and tall fennel plant which is native to the Mediterranean and a member of the caraway family. The see...

Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The small hard seeds have a yell...

Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and...

Garlic is obtained from a perennial plant and is member of the lily family, and relative to the onions. Garlic powder has a bitter-sweet flavour a...

Ground ginger is ginger that has been dried and finely milled. It has a lemony fresh aroma and tangy freshness, slight spiciness and warmth that ...

Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves and roasted garlic which makes for ...

Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour and pine ...

The word baharat means  “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a...

he word baharat means  “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a g...

A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, brown sugar, an...

Middle Eastern Zaatar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. It is often used to flavour fla...

Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. W...

Mixed Spice is a classic and highly aromatic spice blend of sweet spices, where cinnamon is the strongest and dominant flavour along with nutmeg ...

Moroccan Ras el Hanout translates in arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as man...

Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy and pungent spicy taste. Black seeds are us...

Yellow mustard seeds are more mild and less pungent than the black variety. They release an earthy aroma when cooked and a savoury and tangy taste...

Nigella seeds are a small and triangular exotic spice. The seeds are black and have a nutty sharp flavour that lingers and pungent aroma. Even to...

Nutmeg is a unique, versatile and sweet spice. It is the dried, large and hard seed of a pear shaped fruit. It is finely ground, has a brown colou...

Nutmeg is a unique, versatile and sweet spice. It is the dried, large and hard seed of a pear shaped fruit. It is finely ground, has a brown colou...

Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-gre...

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns...

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns...

Lemon Pepper is a lovely blend of pepper, lemon peel, citric acid  and dried vegetables. This classic blend has a citrus flavour that can be used ...

Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not...

Blue Poppy Seeds are an oilseed grown on the opium poppy plant. The seeds have a bluish black colour and are kidney-shaped. They are used for thei...

Saffron is the world’s most expensive spice by weight. Saffron threads are the stigmas of a low-growing, purple-flowered crocus. Each flow...

Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the t...

Star Anise whole also known as Chinese anise, native from the southwest China and used in Chinese and southeast Asian cuisines as Vietnamese cook...

Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for the Middle-...

Indian turmeric from the Alleppey region is reputed for its ability to colour curries, pickles, rice dishes, mustards, drinks & sweet dishes ...

The vanilla bean, or pod, is the long slender fruit of the vanilla orchid. Each pod contains thousands of seeds. It is one of the most expensive s...

This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period. Ingredients: Water, grass fed beef and beef bones, ...

This fully flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle. roast the bones in small batches, slo...

A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our ...

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS. We slowly simmer the bones with our specially ...

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concent...

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock. We simmer the stock with vegeta...

THIS FULLY FLAVOURED VEGETABLE STOCK IS MADE THE TRADITIONAL WAY WITH AT LEAST 50% ORGANIC VEGETABLES AND HERBS.  We choose market-fresh, unblemis...

THIS FISH Organic Shetland Salmon is sustainably farmed, in the clean remote seas of Shetland Island, Scotland, to become naturally strong & he...

  Not just a classic milk chocolate bar, but our classic chocolate bar. It was the first bar we ever made, back in 2005. We gave it a screaming red...