Premium quality fresh minced garlic, grown just outside of Hamilton in the Western District of Victoria.
Gold Medal winner, Melbourne Royal Fine Food Awards 2023 in Pickled, Fermented or Preserved Fruit or Vegetables.
We believe in healthy soil, healthy plants and healthy food, and you can taste that philosophy in all of the garlic we produce. It's 100% natural, fresh, and 100% free of artificial preservatives, flavours or colours.
Half as much for twice the flavour! Ideal for everyday use, our minced garlic is best kept in the fridge for freshness. Use it as if you just peeled and chopped it yourself.
Minced in our purpose built garlic facility on the farm, its all we do. Pure and fresh Australian garlic with a twist of lemon.
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