Siena

A reduction of balsamic vinegar for use on savory and sweet dishes.

Traditional Italian Balsamic from Modena

Capers are the unopened flower bud of the Capparis spinosa bush found in the Mediterranean region.

Vine-ripened capsicums are peeled, fire-roasted and pack in brine for use whenever you need them.

Packed directly after harvesting into a jar and marinated in vinegar, herbs, and spices.

Capers are the unopened flower bud of the Capparis spinosa bush found in the Mediterranean region.

Chilli peppers, most commonly pickled while still green.

Made from White grapes, blended with wine vinegar then cooked at a lower temperature to avoid any darkening.