Food is better when you make it with fresh, quality ingredients. View our great recipes and keep up-to-date with our bimonthly produce reports.
I only recently used barley for the first time and now I am a convert to barley soup. It's so satisfying and nourishing that I honestly can't wait to cook with it again.⚕️Hippocrates, Greek physician born c 460BC and regarded the father...
Pumpkin soup with Natural 🇬🇷 Greek Yoghurt. Just a quick word on Kent, my favourite Pumpkin 💗It has a green/grey skin with mottled yellow and brown, it’s easier to cut and is the sweetest of all pumpkins (in my eyes...
Greek lentil soup or fakes (pronounced Fah-kehs), with loads of vegetables. It shouldn’t be a surprise to read that our fakes recipe is jam packed with vegetables, including carrot, celery, cauliflower & chilli 🌶 . We always use the cauliflower stem & leaves...
🥦It’s easy bein’ green these days 🐸 If only Kermit frog lived to hear these words. This broccoli and kale soup is as green as it gets, and we all love it. It serves about 4-5 people in my family as a main....
