Debbie's Recipes

Bouyiourdi is made of everything we love!Make sure you check out the original Kali Orexi recipe for full instructions and history on this wonderful Greek dish. Honestly one of my faves!  

Jazz up your corn effortlessly and turn it into a delicious salad that everyone will love. If you are not lighting the BBQ, you can easily prepare the corn by cutting the kernels off the cob and pan frying with a...

Tourlou Tourlou means "all mixed up". This Greek dish is basically a medley of vegetables roasted in the oven long enough for them to soften and sweeten up. It can be eaten hot, at room temperature, or chilled. It tastes great...

Roasted pumpkin and sweet corn salsa with my #2 fave pumpkin 🌼butternut. The reason I am not using my favourite Kent is that it cooks too fast and doesn’t hold its shape when baking in the oven. This recipe is...

I have always loved Brussels sprouts but if you are one of those people that has never liked them, please give roasted Brussels sprouts a chance 🙏🏼 If you enjoy making this recipe, please comment at the end of this page...

This recipe for crusty pumpkin wedges from Ottolenghi Plenty is both easy, delicious and impressive looking. As with all recipes, I like to add my own modifications in the Fresh Connection family kitchen to suit our lifestyle 💫 In my case, I wash all the...

These sweet potato hasselbacks are easy to make, look great and are real crowd pleasers when you are entertaining.  Ingredients 5-6 equal size sweet potato, not too big 2 tablespoons olive oil 1/2 cup parmesan cheese, grated Salt and pepper...

One thing you will learn about me is that l love cauliflower, especially roasted cauliflower. I prepared this easy salad pretty much as Nigella tells you to. I love it with the feta crumbled on top too.  You can enjoy...

  Ingredients 800g butternut 1 Tbsp olive oil 1 Tbsp za’atar  250g couscous 310 mls hot chicken stock 1 Tbsp roughly sliced preserved lemon rind 1/4 C shredded mint leaves 200g firm feta, crumbled Honey-Cumin Dressing  1 Tbsp honey 1/2 tsp...