Food is better when you make it with fresh, quality ingredients. View our great recipes and keep up-to-date with our bimonthly produce reports.
I've been wanting to write these stories for a while. It’s about some of the customers who have been part of my family's life. They're heartfelt. This first story triggered me to start typing. You may recognise yourself or a...
These sweet potato hasselbacks are easy to make, look great and are real crowd pleasers when you are entertaining. Ingredients 5-6 equal size sweet potato, not too big 2 tablespoons olive oil 1/2 cup parmesan cheese, grated Salt and pepper...
One thing you will learn about me is that l love cauliflower, especially roasted cauliflower. I prepared this easy salad pretty much as Nigella tells you to. I love it with the feta crumbled on top too. You can enjoy...
Customers often ask me " How do l know if a pomegranate is ready to eat ?" You can’t really go wrong, even if they have aged and shrivelled a little, they are probably still fabulous to eat. And you can keep them...
This is the way a true Chef makes Eggplant Parmigiana at home. I visited my friend Michael for dinner this Sunday night and he whipped us up something special. Enjoy! Ingredients 2 eggplant 🍆 1 onion 2 cloves of garlic...
Ingredients 800g butternut 1 Tbsp olive oil 1 Tbsp za’atar 250g couscous 310 mls hot chicken stock 1 Tbsp roughly sliced preserved lemon rind 1/4 C shredded mint leaves 200g firm feta, crumbled Honey-Cumin Dressing 1 Tbsp honey 1/2 tsp...
